Tuesday Weigh-In and a Myriad of Pictures to Boot!

Today's weigh-in was a good thing.

Breakfast was a Egg and Veggie Bagel with a Clementine.

Delish, with a cup of decaf Pumpkin Spice Tea.

Lunch was a Roast Beef and and Cheese Sandwich
with grapes and pretzels. Mmmm

Last night I decided to do myself a favor by prepping my veggies for the week. A great idea, but how to you keep cucumbers fresh? You don't. So, I "pickled" them. This was a great success, and if you aren't worried about salt, I suggest you try it. I also boiled a half dozen eggs to make my life easier. It's hard to eat the bad things when the good things are an easy choice, right?

I did not get down the gym today because of unforeseen Sprout circumstances, but tomorrow is another day, right? No one said that Operation Healthy Initiative was going to yield quick and easy results. I am happy that I haven't binged in over a week, although today was really hard. I felt like I was starving. I have no idea what that was about. I'm sure that some exercise would help with that. 

Meanwhile, here's my super easy recipe for the "pickled" cucumbers. 

1 cucumber - peeled and sliced in thin rounds

1 cup distilled vinegar

1 cup water

1 cup ice cubes

1/4 cup Kosher Salt

Combine vinegar, water, ice cubes and salt in a 4 cup container with a lid. Add cucumbers. Refrigerate overnight. Eat and enjoy. 

See, I told you it was easy.